For anybody without any specific issues like yours, surely this effect would be hardly observable? They administered 2 g/kg every day for four weeks, which is a

For anybody without any specific issues like yours, surely this effect would be hardly observable? They administered 2 g/kg every day for four weeks, which is absolutely massive, whereas most people eating a lot of fish might be eating at most 0.05 g/kg of EPA/DHA, and that would probably only be a couple of days days a week… I take “high strength” fish oil supplements (for an autoimmune condition), and that only has 900 mg of triglycerides per capsule (1.5g of fish oil), which for me is 0.01 g/kg. I usually take two, except on days I eat salmon, when I only have one.