7 ms·
Robocoupes are easy to clean and setup and take up little space when not in use. An amateur making coleslaw (or whatever) can process 10x the amount of produce
by KevinGlass 4y ago
Robocoupes are easy to clean and setup and take up little space when not in use. An amateur making coleslaw (or whatever) can process 10x the amount of produce then an average pro chef with a knife and cutting board. Yes, some gadgets are not worth the hassle but there is a reason these are in near every professional kitchen.
- kinghtown 4y agoTotally agree with you as well. I’m just saying that two minutes vs 20 for coleslaw isn’t quite right. A mandolin can process quite a bit, too. I absolutely loath cutting julienne carrots in a kitchen and the robot croupe is great at that for sure. Potatoes, too. But some things wouldn’t save a lot of time really, like slicing cucumbers which would be faster to do with a knife and cutting board.