I ground down a pan and started over on it this year. This is all it took to get it perfect: -In the very beginning, bake it in an oven with a very thin layer

I ground down a pan and started over on it this year. This is all it took to get it perfect: -In the very beginning, bake it in an oven with a very thin layer of crisco two times -Only use it for eggs for a while, letting the butter turn into seasoning with higher heat as it cools. Find the right preheating ranges by experiment. Now it's maintenance-free and nonstick.