3 ms·
I beleive induction stove leverages bad thermal conductivity. It was not a Teflon, some other patented non-stick coating.
by SergeAx 4y ago
I beleive induction stove leverages bad thermal conductivity.
It was not a Teflon, some other patented non-stick coating.
- mint2 4y agoYou’re right cast iron is quoted as the best for searing meat, with heavy duty copper a strong contenders. But I think this is a case of there being trade offs I.e dishwasher friendliness