4 ms·
Isn’t Cast iron heat conduction poor compared to copper or aluminum? I’d think a heavy copper clad pan would be better. Or a giant salt block for meat cooking
by mint2 4y ago
Isn’t Cast iron heat conduction poor compared to copper or aluminum? I’d think a heavy copper clad pan would be better.
Or a giant salt block for meat cooking
- SergeAx 4y agoI beleive induction stove leverages bad thermal conductivity. It was not a Teflon, some other patented non-stick coating.
- mint2 4y agoYou’re right cast iron is quoted as the best for searing meat, with heavy duty copper a strong contenders. But I think this is a case of there being trade offs I.e dishwasher friendliness