Friend, you need a carbon steel pan. Fraction of the weight of cast iron, just as indestructible, no health risks like Teflon. Check out the Misen ones, their

Friend, you need a carbon steel pan. Fraction of the weight of cast iron, just as indestructible, no health risks like Teflon. Check out the Misen ones, their marketing video is literally all about an egg slipping around it like water. You have to season it, but it's easy to do. Number one mistake most people make is seasoning with too much oil.