Yep, I have a small cast-iron pan that I use for eggs. It's well seasoned and the eggs don't stick. The key is you need to get it hot (not too hot, about 275 de

Yep, I have a small cast-iron pan that I use for eggs. It's well seasoned and the eggs don't stick. The key is you need to get it hot (not too hot, about 275 degrees F is good) then add a little butter and when that has melted, spread it around and add the eggs. If you add the eggs with the pan too cool and then heat them up, they will stick.