I have a couple of good quality stainless steel frying pans. Sticking is often a matter of temperature control. Once you get used to it, there’s very little di

I have a couple of good quality stainless steel frying pans. Sticking is often a matter of temperature control. Once you get used to it, there’s very little difference to a teflon pan. I know that teflon would be slightly more convenient but the health tradeoff doesn’t seem worth it.