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> They have their uses. I wouldn't try frying eggs in a cast iron, for instance (technically you can, but it requires an absurd amount of oil). A seasoned pan
by prepend 5y ago
> They have their uses. I wouldn't try frying eggs in a cast iron, for instance (technically you can, but it requires an absurd amount of oil).
A seasoned pan is fine for eggs. I just use a little butter.
I switched to aluminum/copper core from Teflon and eggs are easy with a little butter, or oil, or spray. And cleaning is easier with some steel wool.
An all-clad pan was $100 but is going strong 15 years later and should last a few hundred more. My non-stick pans were $20 and lasted a year or two.
- throwawayboise 5y agoYep, I have a small cast-iron pan that I use for eggs. It's well seasoned and the eggs don't stick. The key is you need to get it hot (not too hot, about 275 degrees F is good) then add a little butter and when that has melted, spread it around and add the eggs. If you add the eggs with the pan too cool and then heat them up, they will stick.