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The only downside to a Matfer, or any other carbon steel pan, is that you need to be prepared to season it yourself. They do not come pre-seasoned like most cas
by kingnothing 4y ago
The only downside to a Matfer, or any other carbon steel pan, is that you need to be prepared to season it yourself. They do not come pre-seasoned like most cast iron pans and it is a good bit of work. Having said that, I absolutely love the one I have and plan on buying at least one more in the future.