Yeah, it’s metal man. You’d be shocked at how many non food safe implements of destruction have touched that pan in its fabrication. Being metal, it’s easy to c

Yeah, it’s metal man. You’d be shocked at how many non food safe implements of destruction have touched that pan in its fabrication. Being metal, it’s easy to clean up to become food safe. A little oil, maybe a little salt scrub, a rinse, then low heat with some oil for a while to drive out the moisture and start the season.