I can normally fry eggs in a cast iron in about a tsp (5 ml) of oil. I also make scrambled eggs, but tend to use a tbsp (15ml) butter, but that is more for fla

I can normally fry eggs in a cast iron in about a tsp (5 ml) of oil. I also make scrambled eggs, but tend to use a tbsp (15ml) butter, but that is more for flavor and texture than to keep from sticking