I have one of those double edged rasor, I've been using it for like 20 years. Mine is made of silver, which is a good anti bacteria. For the blade, I use carbon

I have one of those double edged rasor, I've been using it for like 20 years. Mine is made of silver, which is a good anti bacteria. For the blade, I use carbon steel ones made for cleaning the vitroceram/induction hot plates. They cut much better than stainless steel, and are cheaper, but must be changed once a week to prevent rust and also it is better to unscrew the razor a bit to let them dry. I don't use any cream, just regular soap and water.