3 ms·

I polished a Griswold older than anyone on this site and the eggs still stuck. Someone then claimed my pan was manganese deficient due to some war in Gabon pre

• diogenescynic 5y ago
  Maybe you just aren't used to cooking on the pan or it needs to be seasoned further? I can cook amazing eggs on my Griswold, so I doubt the issue is the pan itself.