4 ms·
It might be the pan but I tried to fry eggs on stainless and it was a horror movie. Even polished the pan as it had a lot of cleaning scratches and it was even
by lobocinza 4y ago
It might be the pan but I tried to fry eggs on stainless and it was a horror movie. Even polished the pan as it had a lot of cleaning scratches and it was even worse. I seasoned it and it was better but still you have to use the right oil. Used olive oil and it stained the pan.
- JimBlackwood 4y agoOut of all materials for pans, stainless is definitely the worst choice for eggs. Maybe carbon steel too if still unseasoned.
- dhzhzjsbevs 4y agoI use peanut oil and you need to make sure not to burn it on there. For fried eggs you just need to make sure it's hot enough with oil it should bubble and fry without sticking.