4 ms·
What’s a good brand? I am new to cast iron and have a lodge and am okay with it for breakfast stuff.
by travisporter 4y ago
What’s a good brand? I am new to cast iron and have a lodge and am okay with it for breakfast stuff.
- caymanjim 4y agoI don't know; too rich for me. I just use some pans I stole from my dad's basement after he refused to give them to me, despite not having used them in 20 years.
- hindsightbias 4y agoI polished a Griswold older than anyone on this site and the eggs still stuck. Someone then claimed my pan was manganese deficient due to some war in Gabon pre-WWII. It will always be something with these people.
- diogenescynic 4y agoMaybe you just aren't used to cooking on the pan or it needs to be seasoned further? I can cook amazing eggs on my Griswold, so I doubt the issue is the pan itself.
- omegaham 4y agoLodge is just fine. All of the cast-iron snobbery overlooks the fact that it's a big hunk of metal that cowboys used to throw on a campfire to make beans. Keep cooking with it, and the bottom and its seasoning will smooth out.
- jakear 4y agoYep.. just fried an egg on my rough surface 12" cast iron Lodge with no oil, and lifted it off with my fingers in one piece.