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You can fairly quickly get a temporary non-stick coating on a stainless steel pan by seasoning it as you would a cast iron pan: spread a tiny amount of oil arou
by Spoom 4y ago
You can fairly quickly get a temporary non-stick coating on a stainless steel pan by seasoning it as you would a cast iron pan: spread a tiny amount of oil around the pan, heat until just smoking, allow to cool.
- Too 4y agoNot just temporary. Steel pans can get fantastic non-stick properties if you season them like a cast iron pan. In fact it's even more important to perform a dedicated seasoning on steel, because they don't absorb the fat as easy as cast iron do during normal cooking. It also disappears after a while so in that sense you could say it's temporary. Once you've done this you should also avoid detergent, dishwasher and acid (tomato sauce). Again - just like a cast iron skillet. Which is a shame because it's easy to believe one of the benefits with a steel pan is that it is convenient to pop into the dishwasher.