I use a cast iron comal. I wash it in soapy water (no scourer!), same as any other pan. The only added hassle is drying it before putting it away. It's as goodn

I use a cast iron comal. I wash it in soapy water (no scourer!), same as any other pan. The only added hassle is drying it before putting it away. It's as goodnas a Teflon pan for non-stickness, but I don't have to eat Teflon or replace the pan. And it spreads the heat better.