>I'm kinda surprised that this hasn't happened. Food thermometers are a thing - where's the same thing for flavours? Why can't I stick something in my curry to

>I'm kinda surprised that this hasn't happened. Food thermometers are a thing - where's the same thing for flavours? Why can't I stick something in my curry to see if it needs more spice? Because taste is wholly subjective and far more nuanced and varied than anything like what this posits could account for. I am surprised by this person's surprise.