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> It is not more inconvenient to use cast iron For you perhaps. I cannot handle the weight as easily, and there are a lot of extra steps to keep it clean whic
by foobarian 5y ago
> It is not more inconvenient to use cast iron
For you perhaps. I cannot handle the weight as easily, and there are a lot of extra steps to keep it clean which need handling (especially over a sink). Extrapolate to the whole population and you can see why there is a market for them.
- quesera 5y agoYou might like a carbon-steel pan/skillet/wok. They're light weight, inexpensive, very easy to maintain, and last forever. You do have to dry them before putting them away.