> This allowed the team to identify micro-residues of collagen and associated bone, muscle, and bundle tendon fibers, suggesting that the daggers had come into

> This allowed the team to identify micro-residues of collagen and associated bone, muscle, and bundle tendon fibers, suggesting that the daggers had come into contact with multiple animal tissues and were used to process various types of animal carcasses. Uses seem to have included the slaughtering of livestock, butchering carcasses, and carving the meat from the bone. Saved you most of an article.