Having eaten at IKEAs on four continents, the meatballs are prepared (semi-)locally and have wide variation in taste and texture. The ones in Australia, for ex

Having eaten at IKEAs on four continents, the meatballs are prepared (semi-)locally and have wide variation in taste and texture. The ones in Australia, for example, used to be quite good until they loudly trumpeted a price reduction, probably achieved by replacing most of the meat with cardboard. In Singapore, on the other hand, I'm pretty sure one of the local extra ingredients is soy sauce.