Could it be a staffing issue? In Australia, the service industry is scrambling to fill shifts as COVID hits harder post-restrictions. A restaurant might shut or

Could it be a staffing issue? In Australia, the service industry is scrambling to fill shifts as COVID hits harder post-restrictions. A restaurant might shut or offer limited service because they can't offer a level of service that would escape bad reviews damaging them for the future. A friend told me about dishwashers at one place here getting $85/hour because they were so desperate. I'm guessing this was Sunday rates, but still. Using recyclable plates/cutlery might help cover for that temporarily.