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> spongy, weird texture, bad flavor. That describes every store bought frozen meatball I've ever had, sponginess particularly. But if I make meatballs myself
by robonerd 4y ago
> spongy, weird texture, bad flavor.
That describes every store bought frozen meatball I've ever had, sponginess particularly. But if I make meatballs myself and freeze them, they come out fine. Something about the way factories make meatballs just isn't right.
- prawn 4y agoIs it likely to be extra breadcrumbs or similar used as a bulking agent, but with an increased ratio to cut costs?