4 ms·

There are better-tasting fish, but yes.

• giantg2 4y ago
  That's probably a personal preference or maybe due to water quality. They're one of my favorite. There's a great TED talk our there about water quality and fish flavor, but I don't remember the person.
  • SantalBlush 4y ago
    Seconded. Pan-fried bluegill can be pretty darn good.