4 ms·
lol, good question. Blackened bluegill if not. You could always do tilapia or catfish.
by psychlops 4y ago
lol, good question. Blackened bluegill if not. You could always do tilapia or catfish.
- arthurcolle 4y agoTilapia has always been pretty tasteless in various dishes I've tried so not really a big fan. Catfish can be ok sometimes
- Trisell 4y agoTilapia is the tofu of fish. It tastes like nothing on its own but is a massive sponge to flavors you throw at it.