I had them fried and seasoned/salted iirc, they were surprisingly good little snack. I think it'd take a bit of time for most people to not be squeamish about c

I had them fried and seasoned/salted iirc, they were surprisingly good little snack. I think it'd take a bit of time for most people to not be squeamish about casually eating them, rather than as a little novelty thing at a food festival.