6 ms·

Food security always makes me think about food waste. When I was 17 years old I went to Sweden as part of a cultural exchange program (I'm from South America).

by cerol 4y ago

Food security always makes me think about food waste. When I was 17 years old I went to Sweden as part of a cultural exchange program (I'm from South America). One of the first things that shocked me was the sheer amount of food being wasted for no reason whatsoever. In my country, even though I come from a privileged family, you can't shield yourself away from poverty. Throughout my entire life living with my parents I've seen people ring our door to ask for food. Personally, I NEVER waste any food, if I put something on my plate, I'll eat it unless it's rotten. And that goes for pretty much everyone I know. Every time I went out to eat with my parents, if there were any significant amount of food left, we would always ponder whether or not we would want to it later. If we decided we would not, we would take it anyway and find someone on the street who would. While in Sweden, I lived with Swedish families and attended to a traditional Swedish high school. So I'd eat lunch at school and dinner with my host families. My first day eating lunch at school I was shocked, to say the least. I mean, yeah, the food was great, it's amazing that there is such a functional high-quality school system there, and so organized too; once you're done eating, you're supposed to take your plate, put any leftovers on a big trash bin, and give your plate to the lady who puts them into a industrial washer. The amount of food kids threw away was just staggering. And it's not a one off thing. It's a behavior, they put more food than they know they'll eat, every single day. It's not like they put a ridiculous amount of food on their plate and throw most of it away. It's like they don't even bother paying attention to how hungry they are, they just put whatever amount of food they feel like putting, and then throw away the rest. That goes even for drinks, they would serve a cup full of milk or water, and throw half of it away. I know I'm talking about kids and teenagers, but they will grow up to be adults some day. And I saw that of many adults also. On of my duties as an exchange student was to connect both cultures, mine and the country I was being hosted by. I always tried to give people there a glimpse of what of poverty was and how privileged they were, and I always felt I never got the idea through. It felt sometimes they have a cartoonish idea of poverty and what it means to not have the money to pay for really basic things. I'm not here to call anyone out. I just think there are times when the people are also part of problem, and I wanted to give a personal perspective.

blockwriter 4y ago
I agree with eating what you acquire and prepare, but food waste is also a byproduct of adequate food supply, or of supersaturated food systems. It is not only an individual attitude toward food. It would be great if I could give my leftovers that are likely to go to waste to someone down the hall in my building, but they are not in a food scarce situation. In their calculus, it would be easier, and safer, to make their own dinner. There is perhaps only one person within five miles of me that is food scarce to the point that my leftovers would be useful or desirable to them. Within ten miles, there is perhaps an order of magnitude more; within twenty, two or three orders more. All the same, it would not make sense to rectify accidental waste by donating it in almost every instance when I produce accidental food waste. The transport required would make it unfeasible. An abundance of food does self-perpetuate to the point that it becomes expendable. Well run family kitchens would likely have a positive effect on people's disposition towards food. I mill grains and bake bread, sourcing the grain supply from a well-run farm in my state, and this never fails to give me a moment to reflect on my relationship to food. It is, unfortunately, not commonplace for American households to engage with their consumption further up the supply chain than the supermarket shelf, where access is the most convenient.
- golemiprague 4y ago
mordechai9000 4y ago
I'm from the U.S., and I was actually raised with a somewhat similar view of food waste. But my parents were born in the 30s. Many of my contemporaries had parents born in the 40s or 50s, and their attitudes were very different. I was over at a friend's house a few years ago, and she had prepared lunch for her daughter. When her daughter complained she didn't like it, my friend threw the whole plate food in the trash without blinking, and made something else. I asked my friend, and she said the food is so cheap it doesn't matter. And you can't just let your child not eat. My parents certainly didn't grow up poor. Both of my grandfathers made a good living. I don't know what conclusion to draw, but there seems to have been a huge cultural shift towards food in the post war years.

by cerol 4y ago

blockwriter 4y ago

I agree with eating what you acquire and prepare, but food waste is also a byproduct of adequate food supply, or of supersaturated food systems. It is not only an individual attitude toward food. It would be great if I could give my leftovers that are likely to go to waste to someone down the hall in my building, but they are not in a food scarce situation. In their calculus, it would be easier, and safer, to make their own dinner. There is perhaps only one person within five miles of me that is food scarce to the point that my leftovers would be useful or desirable to them. Within ten miles, there is perhaps an order of magnitude more; within twenty, two or three orders more. All the same, it would not make sense to rectify accidental waste by donating it in almost every instance when I produce accidental food waste. The transport required would make it unfeasible. An abundance of food does self-perpetuate to the point that it becomes expendable. Well run family kitchens would likely have a positive effect on people's disposition towards food. I mill grains and bake bread, sourcing the grain supply from a well-run farm in my state, and this never fails to give me a moment to reflect on my relationship to food. It is, unfortunately, not commonplace for American households to engage with their consumption further up the supply chain than the supermarket shelf, where access is the most convenient.

golemiprague 4y ago

mordechai9000 4y ago

I'm from the U.S., and I was actually raised with a somewhat similar view of food waste. But my parents were born in the 30s. Many of my contemporaries had parents born in the 40s or 50s, and their attitudes were very different. I was over at a friend's house a few years ago, and she had prepared lunch for her daughter. When her daughter complained she didn't like it, my friend threw the whole plate food in the trash without blinking, and made something else. I asked my friend, and she said the food is so cheap it doesn't matter. And you can't just let your child not eat. My parents certainly didn't grow up poor. Both of my grandfathers made a good living. I don't know what conclusion to draw, but there seems to have been a huge cultural shift towards food in the post war years.