Here in Germany even local bakeries put stuff in their bread which doesn't belong there. A good chunk of population (including me) has switched to make their ow

Here in Germany even local bakeries put stuff in their bread which doesn't belong there. A good chunk of population (including me) has switched to make their own bread. With a bit of routine (and patience) it's pretty easy (I am not talking about these machines which make your bread). I just finished two loaves where I even didn't add any yeast besides what's contained in the sourdough. We have some high-end bakeries who sell real bread but you have to know them. Sourcing proper food in Germany is pretty difficult if you don't live in a big city.