Nutritionally and chemically, oat and cow milk are completely different. Cow milk has 4x more protein, 2x more fat, and 1/2 the carbs. Oat milk contains 50% mor

Nutritionally and chemically, oat and cow milk are completely different. Cow milk has 4x more protein, 2x more fat, and 1/2 the carbs. Oat milk contains 50% more sugar. It also doesn't produce the same results when used in, for example, baking. I appreciate the sentiment, but getting people to switch seems as futile as converting a steak lover to strict veganism.