Thanks for pointing this out, I agree that the article should have mentioned this! I bet this varies widely from country to country too. (e.g. the French proba

Thanks for pointing this out, I agree that the article should have mentioned this! I bet this varies widely from country to country too. (e.g. the French probably have a higher cheese-to-fluid ratio than other countries) Even though it doesn't represent the majority of milk usage, maybe we shouldn't dismiss fluid milk entirely, since it's an easy first step.