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> I don’t think bread gets that hot. It does when they bake it. Bread is baked at an average of 200C. How do you think the crust forms?!

• ben_w 4y ago
  Fair point. I clearly need to call this an early night.
• mrob 4y ago
  It's also possible to cook bread at lower temperatures, e.g. by steaming. I prefer bread cooked this way because of the lack of crust.