5 ms·

Fermentation and mycology. Indoor bouldering.

• giantg2 4y ago
  Any details on those? I ferment beer, wine, mead, and sometimes veggies but I pgenerally prefer the vinegar pickles. I started beekeeping a few years ago so I could have good honey to make mead with. I planted hops last year and am planting wheat and barley to make truly homemade beer this year. I hunt mushrooms, grow them on logs, and grow in bags (shiitake, lions mane, king oyster, black poplar, and trying nameko and maitake).
• nosmokewhereiam 4y ago
  Like Submerged Liquid Fermentation of mycelium?