Similar for meat, I try to eat less of it and everything we buy is biologically produced. The price difference is decreasing compared to just 2 years ago. Maybe

Similar for meat, I try to eat less of it and everything we buy is biologically produced. The price difference is decreasing compared to just 2 years ago. Maybe it's a combination of increasing cost on the non-bio side of things and increasing demand/volume of these kinds of alternatives?