What I’ve read is: Refrigerated trucks only have so much fuel to maintain the coolers. Typically, this is enough fuel for a standard haul, but forcing the truck

What I’ve read is: Refrigerated trucks only have so much fuel to maintain the coolers. Typically, this is enough fuel for a standard haul, but forcing the trucks to stand motionless in the heat leads to the coolers running out of fuel and the food spoiling in the heat. Keep in mind that food safety regulations has specific guidelines for time/temp that may not align with a common expectation for “spoiled”.