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Salad. Cut up the lettuce (the more colors the better - spinach, red leaf, romaine) once a week. Stick it in a big covered bowl in the fridge. Then add differen
by robg 18y ago
Salad. Cut up the lettuce (the more colors the better - spinach, red leaf, romaine) once a week. Stick it in a big covered bowl in the fridge. Then add different stuff for different varieties - corn, tomatoes, avocado, shrooms, tuna, steak, chicken, ...