Easily, though the remaining flavors once the sugar is converted to alcohol aren't pleasant; it would have to be a fairly sweet wine. My grandparents made dand

Easily, though the remaining flavors once the sugar is converted to alcohol aren't pleasant; it would have to be a fairly sweet wine. My grandparents made dandelion wine and potato wine. My dad tried making it a few years back for a trip down memory lane, and they really were not the sort of thing that you would want to drink much of- given how cheap everything is nowadays, it's more for the novelty.