At least in US markets, the salmon are flash frozen on the fishing vessels which kills the parasites. By the time we see the fish in the market or at the restau

At least in US markets, the salmon are flash frozen on the fishing vessels which kills the parasites. By the time we see the fish in the market or at the restaurant, there are no live parasites. You can store frozen salmon in your home refrigerator even though its temperature is not so low.