New Zealand farmed salmon is the only farmed salmon I will eat, because it is legitimately much higher quality than farmed salmon I have eaten from anywhere els

New Zealand farmed salmon is the only farmed salmon I will eat, because it is legitimately much higher quality than farmed salmon I have eaten from anywhere else. No idea about safety per se. I have easy access to fresh wild Alaskan salmon and typically eat that from sources with known supply chains. Nonetheless, experience has convinced me that New Zealand produces the only farmed product that is remotely comparable in quality. New Zealand has a legit below-the-radar farmed salmon business, mostly because their salmon has quality unlike any other farmed salmon I've experienced.