Yeah, this is the detail that is almost unheard of in the US. Grades of tuna. The bright red stuff that is so common is a dim shadow of what is possible with tu

Yeah, this is the detail that is almost unheard of in the US. Grades of tuna. The bright red stuff that is so common is a dim shadow of what is possible with tuna. On the other hand, cheap salmon is reliably good for the same reasons the expensive toro is.