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I believe you would have to extract the juice, turn it into a kind of lettuce milk by boiling and straining, and then ferment the result into cheese. Takes abou
by esperent 5y ago
I believe you would have to extract the juice, turn it into a kind of lettuce milk by boiling and straining, and then ferment the result into cheese. Takes about 6 months. Best enjoyed paired with 5kg of raw beef and a litre of vodka.
- cheese_goddess 5y agoSounds great but I wanted to have a salad. Is there no way to make lettuce salad safe to eat?
- midislack 5y agoIt's just loaded with oxalate, eat it and be merry and don't mind the kidney stones and pseudo-gout.
- cheese_goddess 5y agoIsn't oxalate the cause of 5G and so indirectly CORONA?