I enjoy Alison Romans content on YouTube, was always disappointed that the Times’ canned her. Her recipes and techniques are great, and IDGAF attitude was refre

I enjoy Alison Romans content on YouTube, was always disappointed that the Times’ canned her. Her recipes and techniques are great, and IDGAF attitude was refreshing. She seemed like she could at some point carry on with what Bourdain was doing, but with her own flair (and tbh she’s a real cook). It seemed like she was transitioning to CNN+ so I may have subscribed for that reason alone. But I guess it will be back to YouTube (for now)!