Hah I’m American and bought Marmite because Kenji Lopez Alt of Serious Eats fame suggested it as a great way to add Umami flavoring to a dish. I mostly add it

Hah I’m American and bought Marmite because Kenji Lopez Alt of Serious Eats fame suggested it as a great way to add Umami flavoring to a dish. I mostly add it to other dishes, such as an ingredient in pot roast, but I did try it a thin layer on toast with some butter and I like it! Very intense but interesting flavor. My kids and wife go “yuuuck!” When they see the jar, though.