My favorite marmite recipe is where you bake the toast yourself, then toast it, use a good knife of fresh unsalted butter, apply it on the still-warm toast, let

My favorite marmite recipe is where you bake the toast yourself, then toast it, use a good knife of fresh unsalted butter, apply it on the still-warm toast, let it melt in, then take the marmite, throw it away, and use cherry jam instead.