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Reading those processes, got to wonder how someone first ran across these foods. Seems like an odd direction to go when looking for a new flavor. With that said
by wonderwonder 5y ago
Reading those processes, got to wonder how someone first ran across these foods. Seems like an odd direction to go when looking for a new flavor. With that said I have never really delved into food creation so maybe I am completely wrong.
- jahewson 5y agoIt’s a byproduct of brewing, instead of throwing it away someone figured out how to make it into a food.
- ncmncm 5y ago"... into something people could be persuaded to consider food."
- liminvorous 5y agoMarmite was invented fairly recently (late 19th/early 20th century), apparently by a german scientist who was studying food chemistry and nutrition. (In case you missed the joke, the liquid the parent suggests you can discard is beer). Miso I know less about but my wild guess would be it's some sort of by product of trying to preserve food.