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I just experimented with putting a thin layer of shiro miso on my buttered toast. It didn't quite work for me. Miso flavour turns out to be very compatible wit
by cannam 4y ago
I just experimented with putting a thin layer of shiro miso on my buttered toast.
It didn't quite work for me. Miso flavour turns out to be very compatible with toast but my test miso didn't have enough tang to cut through properly, so the impression it left was dominated by salt. Marmite and relatives are salty as well, but they have more bite in the flavour.
- L_Rahman 4y agoYou might find that aka miso or doenjang have a flavor profile closer to what you're looking for.
- pseudotrash 4y agoTry freshly chopped celery, or carrot sticks and stick it into some fresh miso as if it were ketchup. Beautiful...
- marssaxman 4y agoI like a smear of miso paste inside a grilled cheese sandwich.