I've only seen UK Marmite a few times, and I would describe it as having a tar-like consistency, more viscous than honey, but would still 'pour' off a knife. Ve

I've only seen UK Marmite a few times, and I would describe it as having a tar-like consistency, more viscous than honey, but would still 'pour' off a knife. Vegemite is more 'solid' (but still spreadable), like peanut butter or non-melted butter.