Like a salty, yeasty version of molasses. You’re supposed to either love or hate it but that’s largely marketing. Goes great by itself on toast, makes a wonderf

Like a salty, yeasty version of molasses. You’re supposed to either love or hate it but that’s largely marketing. Goes great by itself on toast, makes a wonderful bagel with cheese, and can add depth of flavour where some saltiness is needed in recipes.