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Miso paste is made from fermented soybeans and often used to make soup; marmite is made from yeast extract, and usually spread on toast. They're both salty and
by denton-scratch 5y ago
Miso paste is made from fermented soybeans and often used to make soup; marmite is made from yeast extract, and usually spread on toast.
They're both salty and brown. Otherwise they have little in common.
- cannam 5y agoI just experimented with putting a thin layer of shiro miso on my buttered toast. It didn't quite work for me. Miso flavour turns out to be very compatible with toast but my test miso didn't have enough tang to cut through properly, so the impression it left was dominated by salt. Marmite and relatives are salty as well, but they have more bite in the flavour.
- L_Rahman 5y agoYou might find that aka miso or doenjang have a flavor profile closer to what you're looking for.
- pseudotrash 5y agoTry freshly chopped celery, or carrot sticks and stick it into some fresh miso as if it were ketchup. Beautiful...
- marssaxman 5y agoI like a smear of miso paste inside a grilled cheese sandwich.