4 ms·
It is true, BUT, (and this is a big but, almost a baby got back but) the risk is not the same for improperly handled vegetables vs. meats or seafood. Poorly han
by postingposts 4y ago
It is true, BUT, (and this is a big but, almost a baby got back but) the risk is not the same for improperly handled vegetables vs. meats or seafood. Poorly handled veggies generally will give you E. Coli, or a similar sort of nasty stomach/food illness.
Bad seafood can give you parasites.
It’s like the risk of surfing vs. the risk of driving a wave-runner. Both can injure you on the water but a bad wave-runner accident might kill you.
- cogman10 4y agoBad seafoods can also give you a bunch of other bacterial infections. Meat, and in particular fish meat, is a breading ground for all sorts of bacteria. After washing a carrot, it stays safe to eat for hours at room temp. Fruits can stay safe to eat for days. Fish, on the other hand, goes bad in about 2 hours when it's cooked. Much faster when it's raw.